Your online resource for the Smoky Mountains
Located right on Highway 64 West in downtown Cashiers, Cashiers Valley Smokehouse is the area's premier destination for authentic, low-and-slow Southern pit barbecue. Founded by a family with deep barbecue roots across North Carolina and Georgia, this popular local spot serves up tender meats smoked fresh daily alongside scratch-made sides in a welcoming, rustic atmosphere.
281 Highway 64 West, Cashiers, NC 28717
Casual, rustic, and welcoming with indoor seating and outdoor porch/picnic tables
Traditional Southern Pit Barbecue & Comfort Sides
Lunch & Dinner (Dine-in, Takeout, & Catering)
Dog-friendly outdoor seating area
Pitmasters smoke high-quality pork, beef, and chicken low and slow over hickory and hardwood each morning until perfectly tender.
Pulled Pork & Smoked Chicken: Tender, juicy, and served with house-blend barbecue sauces ranging from sweet and tangy to spicy vinegar.
St. Louis-Style Ribs & Smoked Beef Brisket: Fall-off-the-bone ribs and rich, flavorful brisket sliced to order.
Scratch-Made Sides: Classic Southern sides including mac & cheese, baked beans, coleslaw, collard greens, fried okra, and fresh cornbread.
Offers large-format takeout options and bulk packages, making it a favorite for family gatherings, mountain cabin retreats, and events across the plateau.
Known for fast, friendly counter service and a relaxed, casual vibe that welcomes hikers, locals, and visitors alike.